Day Cream with All-Q Plus and Amphisol K

Author Image

By: TOM BRANNA

Editor

Day Cream with All-Q Plus and Amphisol K
Ingredients
%

Phase A

  • Estol 3650 (Uniqema) (Glyceryl myristate)
  • 1.00

0

  • Lanette O (Cognis Deutschland GmbH) (Cetearyl alcohol)
  • 2.00
  • Myritol 318 (Cognis Deutschland GmbH) (Caprylic/capric triglyceride)
  • 7.00
  • Phenonip (Clariant) Phenoxyethanol (and) methylparaben (and) ethylparaben (and) butylparaben and propylparaben and isobutylparaben)
  • 0.80
  • Amphisol K (DSM Nutritional Products) (Potassium cetyl phosphate)
  • 2.00
  • Finsolv TN (Innospec Active Chemicals) (C12-15 alkyl benzoate)
  • 6.00
  • Jojoba oil (Hu00e4nseler AG) (Simmondsia chinensis (jojoba) seed oil)
  • 2.00
  • Dow Corning 345 Fluid (Dow Corning) (Cyclopentasiloxane and cyclohexasiloxane)
  • 2.00
  • Edeta BD (BASF) (Disodium EDTA)
  • 0.10
  • Water dem.
  • 67.05
  • All-Q plus (DSM Nutritional Products) (Ubiquinone (and) tocopheryl acetate (and) C12-15 alkyl benzoate)
  • 2.00

Phase B

  • 1,2-Propanediol (Fluka Chemie AG) (Propylene glycol)
  • 5.00

Phase C

  • Sepigel 305 (Seppic)(Polyacrylamide (and) C13-14 isoparaffin (and) laureth-7)
  • 3.00

Phase D

  • Potassium hydroxide (Merck KGaA)
  • 0.05

Procedure

Heat phase A to 85°C while stirring. Heat phase B to 80°C and add to phase A while stirring and homogenizing the emulsion. Cool down the emulsion to 55°C and add phase C. Cool down further to 35°C and add phase D together with the perfume oil. It is highly recommended to remove oxygen as much as possible by using vacuum while producing the product.

Properties

pH: 6.55
Viscosity: 94200 cps
(Brookfield, RV 6, 10 rpm)

More Information

DSM Nutritional Products, 45 Waterview Blvd., Parsippany, NJ 07054
(973) 257-8501, Fax: (973) 257-8580, Website: www.nutraaccess.com